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Creating a zero-waste soy processing system and developing vitamin B12 fortified non-GMO high oleic soy-based products using encapsulation technology
(University of Missouri--Columbia, 2023)
percent) of soymeal is used as animal feed and for other industrial purposes, and only 2 percent of total soymeal is used for human consumption. Thus, adding value to soymeal may aid in the development of nutritionally dense food products. Based...